' Sequoia Grove Winery - Cheese and Charcuterie
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Cheese and Charcuterie

 
ARTISANAL CHEESE AND CHARCUTERIE PAIRING ADD-ON
$20 per board | Only Served on Outdoor Patios, Weather Permitting

Pair your Current Release or Single Vineyard Wine Tasting with our artisanal Cheese and Charcuterie plate. Enjoy local charcuterie and cheeses selected to complement Sequoia Grove Winery wines along with house-made condiments and toasted baguettes. This wine tasting add-on is only offered from 11AM to 4PM. Reservations required for parties of 6 or more.


Cheeses:
La Tur, Alba, Italy
Dense and creamy soft-ripened cheese.
Pairs well with our Rosé or Syrah

Pt. Reyes Toma, Point Reyes, CA
Guada-stlye cheese from Pt. Reyes Creamery.
Pairs well with our Rosé or Cab Franc

San Joaquin Gold, Central Valley, CA
Firm, cheddar-like cheese from Fiscalini Farms.
Pairs well with our Rutherford Bench Reserve Cabernet


Meats:
Creminelli Prosciutto, Salt Lake City, UT
Leg of Pork
Pairs well with our Merlot

Creminelli High West Whiskey, Salt Lake City, UT
Classic Salami
Pairs well with our Rutherford Bench Reserve Cabernet

Sub Rosa Salami Finocchiona, St. Helena, CA
Fennel Spiced Salami
Pairs well with our our Rosé or Cab Franc


For parties of 6 or more guests, reservations are required by emailing concierge@sequoiagrove.com or calling 707-944-2945 ext. 128