“Friday Night in Napa Valley”

September 10th, 2010
6:30 pm

Bennett’s Restaurant
24 – 26 Spring Street, Stamford, CT 06901

DINNER MENU

Mini Kobe Burgers
Domaine Carneros Brut Vintage, Carneros, California 2006 and
Sequoia Grove, Syrah, Napa Valley, California 2007

Tuna Tartar
pickled fennel, marinated cucumbers, celery leaves, meyer lemon, crème fraiche
Sequoia Grove Chardonnay “Carneros” Napa Valley, California 2007

Long Island Duck
toasted farro, roasted peaches, tuscan kale, candied pecans
Sequoia Grove Cabernet Sauvignon, Napa Valley, California 2006

Slow Roasted Strip Loin
marinated fingerling potatoes, whipped spinach, truffle butter, vincotto
Sequoia Grove Cabernet Sauvignon, Napa Valley, California 2007

Artisanal Cheese Plate
house jam, sono baguette
Taylor Fladgate, Tawny, 10 year old Port


$85 per person – For reservations, please call (203) 978-7995

 






2010 Upcoming Events Schedule

August:          Winemaker's Dinner

October:         Harvest Party & Lobster Feed

December:     Reserve Release Party &
                      Christmas Boutique




 

Past Event Highlights!

Cabernet Release Party

Another fun, food and wine filled event at Sequoia Grove.
Cab & Croquet highlights

 

For detailed information regarding a specific event, contact:

Matt McMann - mmcmann@sequoiagrove.com
707-944-2945 ext. 104



 

 

 

2005 Napa Valley
Cabernet Sauvignon


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Tour & Tasting

Find out about our
Tour and Tasting Programs.
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