“Friday Night in Napa Valley”
September 10th, 2010 6:30 pm
Bennett’s Restaurant 24 – 26 Spring Street, Stamford, CT 06901
DINNER MENU
Mini Kobe Burgers Domaine Carneros Brut Vintage, Carneros, California 2006 and Sequoia Grove, Syrah, Napa Valley, California 2007
Tuna Tartar pickled fennel, marinated cucumbers, celery leaves, meyer lemon, crème fraiche Sequoia Grove Chardonnay “Carneros” Napa Valley, California 2007
Long Island Duck toasted farro, roasted peaches, tuscan kale, candied pecans Sequoia Grove Cabernet Sauvignon, Napa Valley, California 2006
Slow Roasted Strip Loin marinated fingerling potatoes, whipped spinach, truffle butter, vincotto Sequoia Grove Cabernet Sauvignon, Napa Valley, California 2007
Artisanal Cheese Plate house jam, sono baguette Taylor Fladgate, Tawny, 10 year old Port
$85 per person – For reservations, please call (203) 978-7995
2010 Upcoming Events Schedule
August: Winemaker's Dinner
October: Harvest Party & Lobster Feed
December: Reserve Release Party & Christmas Boutique
Past Event Highlights!
Cabernet Release Party
Another fun, food and wine filled event at Sequoia Grove. Cab & Croquet highlights
For detailed information regarding a specific event, contact:
Matt McMann - mmcmann@sequoiagrove.com 707-944-2945 ext. 104
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