Each component is selected individually and only the very best of hundreds of lots make the final cut. The 2008 includes Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Stagecoach Vineyard on Atlas Peak; and Cabernet Sauvignon from Lamoreaux Vineyard in the Oak Knoll District of Napa Valley, the Sequoia Grove estate vineyard and the Morisoli Vineyard in Rutherford, and the Healy Vineyard in St. Helena. All of the fruit was picked by hand, then sorted twice, first by cluster and then berry by berry. After a two-day cold soak, the fruit was inoculated with an assortment of French yeast strains and underwent small-batch fermentation. The wine was aged 22 months in French oak before being bottled August 2010, then aged in our cellar until its release March 2012.
Enjoy this short video featuring our President & Director of Winemaking, Michael Trujillo or our Winemaker, Molly Hill as they describe what makes this wine interesting and unique. You’ll get the inside scoop on the history of the wine, where the grapes are sourced from and the winemaker’s goal and philosophy. Pour yourself a glass of Sequoia Grove wine and enjoy the show!
We believe that wine is best enjoyed with food, family and friends. Enjoy this featured recipe but don’t hesitate to try it with any of our wines. We believe that slight adjustments to your food – typically a squeeze of lemon and dash of salt, will help any dish accent the wine. Want to learn more? Take our “A Taste For Cabernet” seminar next time you are visiting and be prepared to be amazed.
|Download Wine Notes|
|Wine Style||Bold Red Wine|
|Harvest Date||October 2012|
|Aging||22 months in French Oak|
|Bottling Date||August 2010|