Dark red in color with aromas of black cherry and red fruit leading into notes of espresso and char with a hint of sage. The initial taste on the palate is a forward hit of juicy red fruit followed by blackberry and finishing with more savory flavors of toast and black tea. Winery Exclusive.
Dark red in color with aromas of blackberries, violets, plum, toffee, toasted barrel, bacon fat, and warm spices. The palate is very decadent with fine-grained tannins and a slightly chewy finish. Winery Exclusive
Aromas of blackberry pie, ripe red cherries, espresso bean and baking spices. The supple, red fruit gives way to an earthy richness on the palate, highlighted by notes of dark chocolate, black cherry and cinnamon spice. Winery Exclusive
Aromas of fresh blackberry and raspberry, with undertones of anise, clove, menthol and violet. On the palate, the fresh berry is still prevalent, but mingled with notes of sandalwood and clove, with a fresh strawberry finish. Winery Exclusive.
Deep red in color, with aromas of blueberries and boysenberries with a hint of anise cookie. On the palate the dense, dark wine is also incredibly supple and glossy, with a lovely velvet characteristic laying over the dense, rich structure. Winery Exclusive.
Dark red in color with notes of chocolate-covered cherries and crème soda. Aromas of pepper and nutmeg fill the nose, followed by notes dark berries and toasted almonds. The gentle tannin on the palate creates a silky mouthfeel and emphasizes the lush fruit core. Winery Exclusive.