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2009 Napa Valley Cabernet Sauvignon
    Wine Details
    Vineyard Notes
    Production Notes
2009 Napa Valley Cabernet Sauvignon

2009 Napa Valley Cabernet Sauvignon

Dark black in color, the nose gives aromas of fresh raspberries and ripe, red cherries with notes of vanilla and cocoa powder. Background notes come through over time of roasted coffee bean and a touch of pencil lead. The palate is smooth and rich with ripe, developed tannins giving the wine a full arc in the mouth and giving flavors of blackberry and a hint of smoky, sweet oak.

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Vintage: 2009
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
PH: 3.72
Alcohol %: 14.2
The grapes used to produce this wine are from the best appellations in Napa Valley from the best growers. A list of our growers include: Sequoia Grove estate vineyard, Tonella estate vineyard, Stagecoach, Morisoli, Lamoreaux, Beckstoffer George III, Cunat, Healy, Christian, and Madrigal.
· Brix at harvest: between 22.5 and 31.2
· Harvest date: September 18- November 5, 2009
· Hand-sorted fruit,
· 1-2 day cold soak
· Inoculated with an assortment of French yeast strains
· Small batch fermentations
· Pumpovers 2-3 times per day
· Malolactic fermentation in barrels
· Racked 3 times before bottling
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