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2010 Napa Valley Cabernet Franc
    Wine Details
    Vineyard Notes
    Production Notes
2010 Napa Valley Cabernet Franc

2010 Napa Valley Cabernet Franc

Burgundy red in color with initial aromas of cinnamon spice and graham cracker giving way to pencil lead and roasted nuts, turning into roasted red raspberry and black licorice. The palate is silky and has a great arc, full of roasted red fruit, raspberry, and a note of plum in the mid-palate.

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Vintage: 2010
Varietal: Cabernet Franc
Appellation: Napa Valley
PH: 3.7
Aging: 16 months in barrel
Alcohol %: 14.2
Most of the Cabernet Franc grapes come the Tonella estate vineyard in Rutherford. The remainder of the Cabernet Franc comes from the Stagecoach Vineyard in Atlas Peak.
· Tonella Cabernet Franc: Harvested October 4, 2010, at 25.5 brix
· Stagecoach Cabernet Franc: Harvested October 21 and 23, 2010, at 25.2 and 23.5 brix, respectively
· Hand-sorted fruit · 2 day cold soak · Inoculated with an assortment of French yeast strains · Cool fermentation · Pumpovers 2-3 times per day · Malolactic fermentation in barrels · Racked two times before bottling
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