The fruit for this wine is from the original estate property at Sequoia Grove, a vineyard planted in the mid-1990s to all five Bordeaux varietals, and the newer estate property called Tonella. The Sequoia Grove site is cooler with more alluvial soils. The Tonella site is slightly warmer with rockier, clay-based soils. All of the fruit was picked by hand and then berry sorted before undergoing a 2-day cold soak. Each small lot was inoculated with one from an assortment of French yeast strains, with gentle pumpovers done 2-3 times per day. The wine was racked two times and aged in our underground cellar for 22 months before bottling in May 2016.
Enjoy this short video featuring our President & Director of Winemaking, Michael Trujillo as he describes what makes this wine interesting and unique. You’ll get the inside scoop on the history of the wine, where the grapes are sourced from and the winemaker’s goal and philosophy. Pour yourself a glass of Sequoia Grove wine and enjoy the show!
We believe that wine is best enjoyed with food, family and friends. Enjoy this featured recipe but don’t hesitate to try it with any of our wines. We believe that slight adjustments to your food – typically a squeeze of lemon and dash of salt, will help any dish accent the wine. Want to learn more? Take our “A Taste For Cabernet” seminar next time you are visiting and be prepared to be amazed.
|Download Wine Notes|
|Wine Style||Red Wine|
|Bottling Date||May 2016|