The grapes used to produce this wine are from the best appellations in Napa Valley from the best growers. A list of our growers include: Sequoia Grove estate vineyard, Tonella estate vineyard, Stagecoach, Morisoli, Lamoreaux, Henry Brothers, Healy vineyard, Beckstoffer George III, and Christian.
Each site was harvested at its ideal brix, ranging between 23 and 27, and picked over the course of six weeks, from September 19 – October 31. The fruit was hand sorted before undergoing a 1-2 day cold soak. The lots were individually fermented in small batches, with gentle pumpovers 2-3 times per day. The wine underwent malolactic fermentation in barrel, where it was aged for 20 months before being racked and bottled in August 2014.
|Download Wine Notes|
|Harvest Date||October 2012|
|Aging||20 months in oak|
|Bottling Date||August 2014|