The fruit for this wine comes from the Stagecoach Vineyard on Atlas Peak, from one of the highest blocks, block 8, which has southern exposure. The Cabernet Franc is a French clone also from Stagecoach vineyard, from block I. The Merlot was harvested on October 2, 2013 at 28.2 brix, the Cabernet was harvested on October 9, 2013 at 28.4 brix, and the Cabernet Franc was harvested on October 15, 2013 at 29 brix.
We believe that wine is best enjoyed with food, family and friends. Enjoy this featured recipe but don’t hesitate to try it with any of our wines. We believe that slight adjustments to your food – typically a squeeze of lemon and dash of salt, will help any dish accent the wine. Want to learn more? Take our “A Taste For Cabernet” seminar next time you are visiting and be prepared to be amazed.
|Download Wine Notes|
|Wine Style||Red Wine|
|Bottling Date||June 2015|