The grapes for the Napa Valley Cabernet Sauvignon come from the finest vineyard sites in the best appellations of Napa Valley, including the Sequoia Grove Estate and Tonella Estate Vineyards in Rutherford, as well as select parcels from top growers, including Morisoli and Beckstoffer in Rutherford.
We believe that wine is best enjoyed with food, family and friends. Enjoy this featured recipe but don’t hesitate to try it with any of our wines. We believe that slight adjustments to your food – typically a squeeze of lemon and dash of salt, will help any dish accent the wine. Want to learn more? Take our “A Taste For Cabernet” seminar next time you are visiting and be prepared to be amazed.
|Download Wine Notes|
|Wine Style||Red Wine|
|Bottling Date||June 2015|